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Teff Flour

Teff flour is produce by milling grains of teff. The word 'teff' is thought to have come from the Amharic word for 'lost' – this is often assumed to be because of their small size. Teff grains are about the size of a poppy seed. Teff is high in dietary fiber and iron, it also provides large amounts of protein and calcium compared to other grains. Teff flour is an excellent gluten-free substitute for wheat flour for use in breads, cakes, cookies, and other baked goods.
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ProductSizePrice Per 100gStorePrice
Bob's Red Mill Teff Flour
Ingredients: teff flour
680g$1.76/100gWell.caShipping Policy
Bob's Red Mill Teff Flour
Ingredients: teff flour
680g$1.32/100gamazon.caShipping Policy
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