The lowest prices in Canada for
Teff Flour

Teff flour is produce by milling grains of teff. The word 'teff' is thought to have come from the Amharic word for 'lost' – this is often assumed to be because of their small size. Teff grains are about the size of a poppy seed. Teff is high in dietary fiber and iron, it also provides large amounts of protein and calcium compared to other grains. Teff flour is an excellent gluten-free substitute for wheat flour for use in breads, cakes, cookies, and other baked goods.