Chicken Fingers Recipe

• 1 egg
• 1 chicken breast
• 2 cups pork rinds
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp oregano
• ¼ tsp black pepper

• Preheat your oven to 425°F.
• Cut the chicken breast into long strips.
• Put pork rinds to a blender or food processor until they reach the consistency of bread crumbs.
• Mix the pork rind bread crumbs with the onion powder, garlic powder, salt, oregano and black pepper. Place the mixture in an even layer on a plate.
• Whisk the egg in a bowl.
• Dip each piece of chicken into the egg and then roll in the bread crumb mixture.
• Evenly space the chicken fingers on a baking sheet.
• Bake for 12 minutes.